Red Snapper
we had a great time, we had fish “ Red Snapper” with funchi “From Spanish funche, original from Cuba, or even from Kikongo. Fungi (Caribbean “polenta”) is a traditional accompaniment to fish and many stews and soups. **1/2 cup finely chopped fresh or frozen okra1/3 cups salted water to a boil in same saucepan over […]
Cooking workshops!
Velitt Experience offering for 2 days cooking workshop. Our instructor will be Saeed Lourens,. Saeed Lourens is a Cheff who is specialized in nature ingredients. Our cooking menu will be : Nachos from bananas, tomatoes, salades, pasta with a papaya sauce. Here is few lines about our menu and how you will get benefit with […]
