we had a great time, we had fish “ Red Snapper” with funchi “From Spanish funche, original from Cuba, or even from Kikongo.
Fungi (Caribbean “polenta”) is a traditional accompaniment to fish and many stews and soups.
**1/2 cup finely chopped fresh or frozen okra
1/3 cups salted water to a boil in same saucepan over high heat. Reduce heat to medium-low, and gradually add cornmeal, whisking constantly.
Stir in reserved okra and liquid, reduce heat to low, cover, and cook until cornmeal is soft, about 15 minutes.Remove pan from heat, add butter, and stir vigorously with a wooden spoon to mix well. Season to taste with salt. Mold fungi into small mounds with a large, wet serving spoon.
It was our last cooking class by Saeed Lourens.
If you are interested and wants to join with us, kindly contact with us. Our team will let you know how you can join on our team.
